Autor: Sophie Wuschitz

Use of wood-derived additives for optimisation of poultry performance

Eubiotic lignocellulose and hyperprolific sows: a dream team

The role of lignans in reducing antibiotic use

Healthy birds for best performance

Heat stress: when your profit melts away

Why is it important to shorten farrowing time?

Sustainable meat production and improvement of animal welfare

Ältere Legehennen profitieren von Nahrungsfaser

Gut health: responding to pathogens, tolerant to food

Wood lignans are bioactive substances