Why fermented proteins?
Natural, sustainable and fermented plant proteins are the key to improve animal health. Functional proteins support an ideal balance of good and bad bacteria within the gastro-intestinal tract. Thus, the overall health status of the animal is maintained. The raw materials can be sustainably upgraded through fermentation and pose higher benefits for the animals. The fermented proteins support quickly and efficiently the gut development and strengthen the immune system, especially in young animals.
Advantages at a glance:
- Improved digestibility of raw materials
- Reduced phosphorus excretion
- The positive effects on gut health may lead to a reduction in usage of antibiotics
- High content of lactic acid and lactic acid bacteria in feed
Fermented proteins are exclusively sold in German, Swiss and Austrian region. Although, we work on a continuous basis to develop the product range and expand our distribution channels.
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