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20. June 2023

Article - Animal welfare in the product development process

27. May 2023

Feed supplements made from wood

22. May 2023

Wood for future

20. March 2023

Wood lignangs are bioactive substances

07. February 2023

Wood-based feed solutions for piglets’ post-weaning period

07. February 2023

Gut health: responding to pathogens, tolerant to food

17. November 2022

Sustainable meat production and improvement of animal welfare

17. November 2022

Why is it important to shorten farrowing time?

06. October 2022

Heat stress: when your profit melts away

06. October 2022

Article - Healthy birds for best performance

18. July 2022

The role of lignans in reducing antibiotic use

18. July 2022

Eubiotic lignocellulose and hyperprolific sows: a dream team

18. July 2022

Use of wood-derived additives for optimisation of poultry performance

04. July 2022

Only a healthy pig can be a happy pig

19. May 2022

Article - Piglets are the future of the farm

16. May 2022

Dietary wood lignans: a positive influence on gut health and wet litter

10. May 2022

Sustainability requires high feed efficiency in poultry

09. March 2022

Tierwohl: vitale und gesunde Ferkel

16. February 2022

Tierwohl: Abferkeldauer

10. November 2021

Tierwohl - auch eine Frage der Fütterung

17. September 2020

How dietary fibre can tackle heat stress in sows

25. August 2020

Wenn Hotel Mama zusperrt

12. May 2020

Covid 19

17. April 2020

Lignocellulose helps to shorten farrowing time

31. October 2019

Influencing the piglet’s gut microbiota with dietary fiber